"R Public House ticks all the boxes on our very official “Local Watering Hole” checklist: great food, craft beer, and a friendly atmosphere. The dimly lit space has plenty of tables plus lots of seats at the bar. We like their bacon-wrapped dates filled with goat cheese and juicy burgers that come with toppings like onion rings, jalapeño jam, or roasted garlic. But they also have wood-fired pizza with a great charred crust and interesting combinations like pimento cheese and cajun shrimp. This place can get pretty busy, especially on weekends, but a room full of chatty locals is also on our checklist." - john ringor, veda kilaru