"Korean fried chicken enthusiasts have long debated the superior of two popular franchises: Bonchon or Kyochon? Our pick between the two is Kyochon, a counter-service Korean chain spot serving light and airy chicken wings on W 6th Street in Ktown. The standout element of Kyochon’s chicken wings is the crispy batter— a thick coating of crackly skin that holds its crunchy texture under a spicy soy garlic glaze. We also like that Kyochon’s wings are on the smaller side, which makes taking down a 10-piece order less daunting. " - nikko duren, garrett snyder, brant cox
Jessie Clapp
