"You should hone in on anything involving the titular fruit at this Richmond cha chaan teng—we’re talking sagos, egg waffles, and the fruit toast castle with juicy hunks of mango, melon balls, and vanilla ice cream. They also have savory staples, like salt and pepper chicken wings, curry fish balls, and a plethora of smothered meats over rice and spaghetti. Be sure to plan accordingly—it’s cash or Venmo only." - patrick wong, julia chen 1