"A business dinner has enough pressure without including extra negotiation at the table. And that’s precisely the kind of dinner that’s happening at Chicago Cut, which is probably the most corporate of Chicago’s 45,937 steakhouses. Mainly because it’s at the bottom of an office building in River North, and is always full of people in power suits who may or may not be discussing hostile takeovers over prime rib. But the food is excellent, the space has an impressive view of the Chicago River, and no one will need to worry how it looks if they don’t get their fair share of lobstercargot." - adrian kane
@TheInfatuation
