"High Street in Center City is consistently good for all things brunch, lunch, and doughy and sweet, but it's no slouch when it comes to the dinner menu. Their four-course, $75 per person tasting menu includes options like airy, thin-crust pizzas topped with tender squash and burrata, salads, and braised beef shank cavatelli that will leave you Thanksgiving-level stuffed. Be sure to save room for whatever's for dessert." - alison kessler, candis mclean