The 25 Best Restaurants In Dallas - Dallas - The Infatuation
"At Partenope, simple ingredients—like the parmesan cream, wild mushrooms, and chopped pistachios that go with the penne rigate—make for powerful pizzas and pastas. A seat surrounding the hearth and the ocean-blue tiled pizza oven is one of the best vantage points for eating Italian food anywhere in the city. Savor the deeply satisfying sight of watching the pizzaiolo whirl dough, sauce, and then slide a fresh pie right into the mouth of a roaring oven. Especially if it’s Partenope’s margherita, where fresh tomatoes, olive oil, and big medallions of fresh mozzarella beef up an otherwise humble pie." - rosin saez, nick rallo, kevin gray, kevin gray, kevin gray, rosin saez, nick rallo, nick rallo, rosin saez, rosin saez, nick rallo, rosin saez, nick rallo, nick rallo, rosin saez, nick rallo, rosin saez, rosin saez, nick rallo, rosin saez, rosin saez, nick rallo, nick rallo, rosin saez, nick rallo, rosin saez, nick rallo
