"The Brothers Sushi’s dining room looks ripped from a sci-fi movie set: perfectly symmetrical wooden panels, black ring lights, and oh, watch your step—there’s an antique knife collection beneath your feet, inlaid in the floor. It’s a more subdued (and smaller) operation than The Brothers’ flagship location in Woodland Hills, but the quality remains just as high. Order a la carte items like salmon caviar and Okinawan jellyfish or the omakase served solely at the bar. We prefer the premium chirashi loaded with 15 types of seafood, seasoned sushi rice, plus a side of miso soup." - brant cox, sylvio martins, arden shore, cathy park
