"At Morchella, you can eat dinky little bites of spanokopita, clink glasses of cloudy Greek white, and open hidden drawers to find David Mellor cutlery that’s begging to get into some salt cod churros. Yes, the Mediterranean restaurant on the edge of Exmouth Market is very aesthetically pleasing. But its small plates game is top-tier too." - jake missing, heidi lauth beasley, sinead cranna