"There’s really nothing quite like Dan Sung Sa on a Saturday night. The dark, all-wood tavern is jam-packed, the smoke from the central grill fills every corner, and everyone is drinking soju like it’s the last batch in the world. In short, it’s a chaotic dreamscape. The large menu is full of skewers, scallion pancakes, and other excellent Korean bar food, all of which is designed to hold off your inevitable hangover." - sylvio martins, cathy park