"When you’re in the Marina craving endless amounts of pita for dipping into creamy tzatziki and red pepper htipiti, there’s only one option: Milos Meze. The menu is lengthy, but the Greek restaurant excels at the basics: oregano lamb chops are juicy, bubbling saganaki is so good you’ll happily risk burning your mouth for another bite, and the tender souvlaki is the best in the city. Stick with these dishes and you’ll forget all about the too-close-together green velvet chairs that make getting to the bathroom a little difficult." - ricky rodriguez, patrick wong, julia chen 1