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6 New LA Pop-Ups You Should Know About This Summer - Los Angeles - The Infatuation
"Inspired by the plate lunch culture of Hawai’i, Mixed Plate is a new pop-up serving regional island specialties. It’s run by Ken Chan, a Honolulu-born chef who previously worked at Echo Park sando shop, Konbi (where he also pops up sometimes), offering set menus with dishes like Mochiko chicken, garlic shrimp musubi, and li hing mui pickled mango, a dried plum powder-covered treat that’s a staple at every potluck table in Hawai’i. Check their Instagram for all the latest updates." - Brant Cox, Kat Hong
