"There are a few sandwich shops inside the Malibu Country Mart, but the one you should go to is Malibu Kitchen. It’s owned by a native New Yorker and by simply stepping inside you’re transported to Long Island in the best way - you’ll probably be curtly asked to hurry up or slow down, the chip and beverage options are endless, and the delicious made-to-order sandwiches come out quick. The moist pulled pork on ciabatta is better than many BBQ spots, but even if you go with turkey, a reuben, or an assortment of sides like tuna salad or mac and cheese from the deli case, your refuel lunch will be a guaranteed success." - brant cox
