The Best Pasta In Chicago - Chicago - The Infatuation
"Rich, creamy, and decadent are all words we've used to describe the pastas at this West Town Cajun-Italian spot. Their chicken parm with bucatini comes with an incredible thick gooey blanket of marinara and melted mozzarella, and their shrimp cognac scampi with mafaldine will make you question the validity of your previous shrimp scampi experiences." - john ringor, nick allen, adrian kane
