Automne - Review - Petite Patrie - Montreal - The Infatuation
"Petite Patrie’s Automne is the bakery that popularized sourdough and locally-milled flour in Montreal. And even when they opened a second branch a few blocks away, there were still lines outside on any given day for their butter croissants, baguettes, earthy round sourdough mîche loaves, and their olive-dotted, rosemary-laced fougasse. Just leave some space in your bag for their muffins, some ginger cookies, and cardamom buns. You can order a day ahead for pick-up, or get delivery." - Ivy Lerner-Frank
Two Food Photographers
