"This first-gen, Latinx-owned business in Huntington Park makes homemade agua frescas and ciabatta breakfast sandwiches that would go well with a plush chair and The New Yorker's cartoon section. Their café de olla has plenty of aromatic cinnamon and sweet piloncillo, an unrefined cane sugar with a molasses-like flavor. Everything bubbles together in a pot until the brew becomes a little spicy and a little sweet at the same time." - sylvio martins