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A Cantina Comptoir Corse
Permanently Closed
A Cantina Comptoir Corse
Permanently Closed
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"Corsican food is a combination of both French and Italian cuisines. The dishes tend to be pretty rich and include brocciu, a creamy, fatty sheep or goat’s cheese that's used often in both sweet and savory dishes. On a recent visit to A Cantina Corse, we had it in the cannelloni gratin that had vampire-slaying levels of garlic. The menu here is comfort food at its finest, like the silky tiramisu that sent us rolling out the door in delight." - anna richards
