"This Brazilian steakhouse in Belltown can be hit or miss in quality, but it’s still a good time. There's (usually) Bossa nova music playing and (always) a nice view of Elliott Bay to admire when you're not distracted by servers dashing around with giant slabs of beef. The restaurant offers a rodízio service—an all-you-can-eat parade where meats are carved tableside with flair. Red light-green light cards on each table come in handy, because if you don’t pause, you’ll wake up at night in a cold sweat screaming, “For the love of god, no more tenderloin." Pace yourself, stick to the sausages, lamb, and ribeye dripping in juice, and you’ll be fine." - aimee rizzo, kayla sager riley, gabe guarente