"We dare you to go to Emilia’s Crafted Pasta and sit out on their terrace without ending up in a deep discussion about what you’d name your boat. Overlooking St Katharine Docks, this fresh pasta restaurant serves everything from a simple tomato rigatoni to handmade lamb ravioli in a butter and sage sauce. By the way, we’ve decided to call our boat The David Grey, for obvious Sail Away connotations. Sexy, right. Right?" - heidi lauth beasley