"You can't mess with the toppings at Ohana Poke Co., but telling these guys what to do would be like telling Spielberg how to direct dinosaurs. Sometimes it's best to let experts take the lead. Although they do the traditional ahi shoyu bowl, there are also some great alternatives, like the Korean octopus in a chili base. All bowls come with a side (the ponzu glass noodle are a good choice) and are topped with traditional furikake and very untraditional wasabi peas." - jess basser sanders
