"Yes, this basement noodle joint does a very Colorado green chile ramen, but purists shouldn’t worry—they’ve got killer bowls of porky tonkotsu and spicy miso ramen, too. Beyond the broth, you’ll want to prioritize some of the shareable small plates like spam musubi, blistered shishito peppers, and okonomiyaki fries. The vibe is super industrial here, with concrete just about everywhere you look, exposed ducts, and neon lighting the subterranean space. " - Allyson Reedy
Lindsey Alexander
