"Choosing a favorite vendor at The Original Farmers Market is like picking your favorite scene that Jennifer Coolidge stole—deeply personal and next to impossible. But for us, it’s Singapore’s Banana Leaf. No matter if it’s 100 degrees out or 60 degrees out, we always gravitate to this tiny stall for excellent Singaporean staples like the sweet and creamy laksa soup and some of the best beef rendang in town, filled with plentiful heaps of beef that could be cut with a spoon if you wanted. That said, no meal here is complete without a side order of their flaky roti paratha and curry dipping sauce. Unlike many stalls at the market, SBL makes everything to order, so expect to wait a little longer for your food, but know that it’s worth it." - brant cox, sylvio martins
