"When you look at the menu at this Salvadoran spot in the Mission, one thing might stick out to you: the “crazy” pupusa. This thing is about double the price of any others on the menu at $9.50 and is filled with everything. You heard that right, every filling on their list is in this pupusa. We’re talking cheese, beans, pork, loroco, chicken, shrimp, zucchini, spinach, and jalapeño. If you’re overwhelmed just reading that list, we’re with you, but if you’re curious, this one-of-a-kind pupusa is something that you should try at least once. It’s a tasty, yet formidable rich eating experience that you might not choose to go through again, but at least you can say you tried it. And if you’re looking for something that’s not a pupusa, go for the Salvadoran bistec. It’s a tender piece of flank steak loaded up with red peppers and onions, served with fluffy rice and creamy refried beans. photo credit: Ricky Rodriguez" - Ricky Rodriguez
