"This is a bakery that serves pastries that are so beautiful, you almost feel bad to take a bite and destroy the artful creations. To be clear, we said almost. It’s hard to go wrong with their jammy caramelized shallot croissant with gruyere, a nutty pistachio schnecken, the blood orange Campari cake donut, or just a handful of macarons—or pop by their adjoining soft serve window for pandan ice cream topped with a crunchy miniature croissant." - aimee rizzo, kayla sager riley