El Chile Toreado - Review - South Capitol - Santa Fe - The Infatuation
"El Chile Toreado cooks up exceptional burritos, fully-dressed hot dogs, and soft tacos with pillowy tortillas, all from the confines of a fairly small food truck. But your focus should be on the velvety braised carnitas fried in their own lard or the saucy adobada, a New Mexican classic made with a variety of chiles, spices, and herbs. If you want to go peak Santa Fe, order the jumbo hot dog topped with spiced pinto beans and Monterey jack cheese. The line moves fast even during the lunch rush—take your plate and a tamarindo to go, or eat at one of the shaded picnic tables behind the truck." - Nina Katz
Douglas Merriam
