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"According to legend, Dr. Brown’s Cel-Ray was invented in Brooklyn in 1868. A few decades later, the knish took off on the Lower East Side. Then, in 1952, the original Knish Nosh was established in Queens. Today, you can still stop by the shop—now in Rego Park—and enjoy a very historically New York City meal that consists of dense, pastry-wrapped potato with a side of celery soda. Would you like some pierogi? Trick question. You don’t have a choice. Chef Anna is empathic: You must have some brisket, folded into soft, doughy shells that vary in shape from half-moon to oblong. The carmelized onions on top provide a hint of sweetness, and a half quart of ruby red borscht will help keep you hydrated as you plow through your dumplings at the long counter." - sonal shah, bryan kim, willa moore, will hartman, molly fitzpatrick, willa moore, molly fitzpatrick, sonal shah, will hartman, willa moore, bryan kim, will hartman, bryan kim, sonal shah, willa moore, sonal shah, will hartman, neha talreja, neha talreja, sonal shah