"From the team behind Taralucci e Vino, La Pizza is a counter-service spot near Union Square selling Roman-style slices in varieties like cacio e pepe, pepperoni, and burrata with guanciale and truffle oil. The chef, a native of Rome, uses a 50-year-old family sourdough starter and ferments his dough for three days. We haven’t been here yet, but want you to know this spot exists." - Bryan Kim