"Truthfully, the actual table bread at this Argentinian mini-chain (there are also locations in Studio City and DTLA) is fairly unremarkable, but it’s on this list because of the incredible chimichurri dipping sauce that comes on the side. It’s garlicky, herbaceous, and slightly spicy, with a slight kick of acidity at the end. Never mind a random basket of white bread, this dip would make a gym sock taste good." - brant cox