"There will be a line at Bread and Salt when it’s actually open, which is only Fridays through Sundays. It moves quickly, but even if it didn't, we’d suggest you wait it out: their breads, pastries, pizza, and sandwiches are exceptional. This takeout-only spot makes Romana pizza that tastes like it’s straight out of an oven in Campo de' Fiori—the Pizza Rossa is perfectly simple with just tomatoes, olive oil, salt, and oregano, as is the Pizza Mozzarella. Sometimes, you’ll find a special on the menu, but it’s rare. When you do, order it. And don’t leave without trying whatever Italian pastries are available." - matt tervooren, nisha vedi pawar, kendal nicole lambert