"Goree is a Senegalese restaurant on the border of Kenwood and Hyde Park, but the food is so good we’re not letting a technicality prevent us from including it. At lunch, you can order one of their fantastic stews (our favorite is the maffe made with lamb, peanut butter, and yucca), and their entrees (like grilled red snapper or dibi chicken) are available all day. Portions are large, so come with a group and plan on sharing everything." - adrian kane
