"This former laundromat is now the platonic ideal of a neighborhood pizza joint. Staff dole out cold Oak Cliff lagers and Italian wines while chatting with regulars who live down the block, picnic tables line the covered patio, and pizzas are named for nearby streets. The menu is divided into red and white pies, and it’s best to choose one from each category: We like the red-sauce Montclair with Italian sausage and caramelized fennel, and the texturally interesting white-sauce Clinton with lemon ricotta, calabrian chili crisp, and pistachios. If you’re still hungry, the meatball sandwich slathered in cheese and marinara makes a compelling dessert." - Kevin Gray
Nancy Farrar
