"This South Lake Union Sichuan spot specializes in noodles, but it's impossible to forget about the dumplings here. There's only one type, and they rule—complete with ground pork and chives, firm dough, and creases meant to catch stray herbs and swirls of hot and sour broth. Said broth pooled at the bottom is so tangy and delicious that we save it as a dip for the noodles." - aimee rizzo
Nate Watters
