"Like Ernesto’s savory options, the dessert menu at this LES Basque restaurant changes periodically. The sweets are actually more exciting than many of the large plates, so it’s a great place for some pinxtos to start, then one of everything on the dessert menu. Their gooey, beautifully burnt tarta de queso is one of our favorite cheesecakes in the city, but we regularly dream about the creme caramel, which tastes like cream and lightly charred sugar." - carina finn koeppicus, molly fitzpatrick, bryan kim, willa moore, will hartman, sonal shah