"This tiny roadside coffee shop specializes in exceptional Mexican breakfasts, in addition to a truly stellar bacon breakfast sandwich. They use fluffy Macrina buns as vehicles for a crackly-edged fried egg, chunky grilled onions, a swipe of aioli made slightly sweet by red chile sauce, white cheddar, and the crowning glory: a fistful of extremely well-done bacon. We’re talking an actual pile of bacon so crispy that, one time, a stray shard cut our face and we’re not even mad about it. No pain, no bacon, as they say. We're also fans of their breakfast burritos." - aimee rizzo, kayla sager riley
