
10
"Renee’s has been making excellent Filipino food in Woodside since 1992. Decades later, this casual neighborhood spot still has people lining up for sisig under the lanterns and wooden utensils mounted on its walls. Renee’s sisig is made exclusively with pieces of pig head, and the result is a meat salad with grilled onions and a sprinkle of crunchy chicharron. The chunks of pork are so nicely charred, it seems like each individual piece gets its own real estate on the grill—only to be removed just a second before it gets too crispy." - nikko duren, kenny yang