"The retro sign for Frankie’s has been hanging over Bird Road since 1955, and people have loved the square pizzas here ever since. The slices are thinner and crispier than similar square pizzas you’ll find in Detroit or the Northeast—but the corner slices still have those perfect edges with delicious little burnt bits. A lot of people take them to-go, and this place also sells “half-baked” pies in case you want to finish yours in the oven at home. But it’s going to taste better if you eat it hot and fresh at one of their outdoor tables in the back. photo credit: Tasty Planet" - Ryan Pfeffer
Tasty Planet
