"This is a vegetarian sushi place, and it’s better than you expect. Sure there’s no fish—but on the bright side, no one worries about mercury levels in vegetables. Beyond uses stuff like mango, avocado, and burdock root, and the results are actually very good. The spicy mayo-type concoction that accompanies a bunch of the rolls comes in a little squeezable vial, a practice that all sushi places should immediately adopt. Go between 11:30-3pm on a weekday for their lunch special: two rolls for $15. " - team infatuation
Beyond Sushi
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