The Pivot: How 13 Restaurants Reinvented Themselves In 2020

"Miami “You can probably guess what happens to a bed and breakfast during a pandemic, so when the team behind Miami’s Copper Door B&B had no guests to feed, they decided to feed the city. They intended Rosie’s to be a pop-up at first, serving Southern brunch dishes like chicken and waffles from a makeshift takeout window. But when people (myself included) tasted the food at Rosie’s, it became clear this was more than a rushed afterthought. Six months later, Rosie’s is a permanent restaurant - and one of the most exciting new ones in Miami. They’ve expanded with new dishes like wild mushroom polenta and rigatoni carbonara as well as some outdoor seating thanks to a couple well-earned grants, one of which came from Beyoncé’s Beygood Foundation.” -Ryan Pfeffer, Miami Editor" - team infatuation