Seaworthy - Review - Warehouse District - New Orleans - The Infatuation
"You can find a spot to fit any mood at Seaworthy. Get sexy and sip mezcal martinis at the bar, blend in by the downstairs back wall with a plate of raw oysters, be a little rowdy in the courtyard, or go fancy upstairs with a cognac cocktail that comes with a flaming sugar cube. The oysters here are a must, with lots coming from the Gulf, and the chargrilled variety with grana padano are some of the best in the city. Really, everything on the menu is good: coffee-cured cobia, seared scallops, and a peanut and salted caramel ice cream bar for dessert. RESERVE A TABLE WITH RESERVE A TABLE" - Megan Braden-Perry
Seaworthy
