"When temperatures soar into triple digits, there are only really two things to do in the desert: find a pool or find air conditioning. Here’s a third: eat mariscos at Crudo. The casual cevicheria on Palm Canyon excels in a variety of raw seafood: fiery shrimp agauchiles, oversized Mexican cocktails brimming with shrimp and octopus, and five different kinds of ceviche. Order the citrusy chilango style with meaty chunks of seabass and mango relish, plus a habanero michelada, then take it all to the grassy, hacienda-style courtyard with unobstructed views of the mountains. photo credit: Brant Cox" - Brant Cox
Brant Cox
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