Brooklyn DOP

The Best New Pizza In NYC - New York - The Infatuation

"Like a lot of other enterprising humans, the owners of Brooklyn DOP started making food out of an apartment and selling it on Instagram during the pandemic. But unlike most of those people, Tom Ardito and Jay Demelio turned their little business into a brick-and-mortar pizza spot in Park Slope. All of their pies use four-day fermented dough, and we’d tell anyone to come here for the thin, crispy grandma pizza that’s made with a garlic confit sauce and tastes a little buttery from being baked over a layer of oil. This place sells most of their pies by the slice, and if a grandma one isn’t available when you go, wait for it." - bryan kim, neha talreja, kenny yang