"The smoked meats at this Lake Forest Park staple are pretty tasty across the board, but the jalapeño-cheddar link is Briley’s greatest contribution to the Seattle BBQ universe. With the snap of a sizzled brat but the gentle chew of a hot dog, these links are studded with pockets of spicy peppers and gooey cheese like chocolate chips in a cookie, all while split and scored for optimal charred surface bits. Sure, a plank of brisket will do, but we’d much rather house a metal tray absolutely slammed with sausages. And in a city full of sad, dry chicken and vegetable-based afterthoughts, Briley’s saucy pulled thigh meat—and seasonal produce like honey butter zucchini or lemony broccoli—really rule. Add on a square of cornbread and live your life." - aimee rizzo, kayla sager riley
