"To get to Sakagura, you walk through the lobby of a very normal office building, pass a security guard, then head down a flight of stairs. This place is an izakaya from the people behind Sake Bar Decibel and Rai Rai Ken, and most people will be impressed that you know how to find it. The food here consists of sashimi, udon, soba, and small plates like Japanese fried chicken, and it’s all relatively affordable. Book in advance." - bryan kim, sonal shah, molly fitzpatrick, willa moore