"There are plenty of mediocre places to eat near the Colosseum and Roman Forum, but unlike most of them, you’ll still find some actual locals enjoying a meal here. The menu is a hybrid of Roman, Umbrian, and southern Italian cuisine, and the pasta reflects this mix—the cacio e pepe comes dusted with truffle, the ravioli is stuffed with burrata, and there’s carbonara with fava beans, artichokes, and peas. Look for the seafood specials, as they get all their stuff from the nearby seaside fishing town of Anzio. " - Gillian McGuire
Saghar Setareh
