"Yes, this 40-year-old Korean institution in Albany Park is famous for its wonderful ginseng chicken. But Ssayl also has some great BBQ dishes on their menu. Like tender galbi, spicy pork bulgogi, and heavily marinated beef bulgogi that’s sitting in a sweet sauce with carrots and onions. It all comes with a delightful spread of banchan, which your friendly server is always quick to replenish in case you run low on macaroni salad or kimchi. The casual space is really relaxing, and filled with people quietly eating to the sounds of soft instrumental music. So come here instead of booking that hour-long session in a float tank. " - adrian kane, john ringor
@TheInfatuation
