"What’s that saying (we just made up right now)? Reject tradition and embrace the unexpected use of chorizo? Well, if it leads the world to produce more sandwiches like this, we’d print it on bumper stickers and stick it to every car on the Palmetto during rush hour. This Doral shop's “Don Quixote” is made with mozzarella instead of swiss cheese, and juicy bits of cured chorizo instead of lechon. The mild housemade mustard comes on the side, meaning you have full jurisdiction over your mustard intake. Same with the pickles in case you're not wild about those. Does the fact that it's made with medianoche bread technically make this a, well, medianoche? Sure. But it still deserves a place on the guide, and it's not the only rule breaker on this list." - ryan pfeffer, virginia otazo, mariana trabanino
