"Jibaritos Y Mas has, well, jibaritos and more. Even after expanding to three locations across the city, they’ve managed to maintain the same quality as their original location on Fullerton. For the jibaritos, they have possibly the most varieties in Chicago. This means four types of steak (including churrasco) in addition to octopus, roja vieja, vegetarian which has both arroz con gandules and grilled vegetables, and even a Cubano jibarito which is basically two sandwiches in one. For the “more”, all three locations offer at least 12 types of mofongo, and the Lincoln Park location offers brunch Friday through Sunday, with dishes like guava and cheese French toast and cocktails infused with fresh kiwi and passion fruit." - jessica rome
Kim Kovacik
