"Being gluten-free can be a lonely place, especially on pizza nights when your crew is reluctant to split a whole pie with you. Enter St. Angelo’s in Vinings, where you can order gluten-free pizza by the slice—a rare offering around the city. The cracker-thin crust is good. It holds up under a heavy blanket of gooey cheese and toppings and can do that NYC-style pizza fold without falling apart. Slices start around $3.50. To-go orders are the popular choice, but on special event days and trivia nights, a crowd of families and locals fill up the small dining room and roomier patio." - nina reeder, juli horsford
Tabia Lisenbee-Parker
