3
YICHA
Restaurant · Highland Park ·
@infatuation
132,814 Postcards · 3,234 Cities
Yi Cha - Review - Highland Park - Los Angeles - The Infatuation
"You’ll find plenty of Korean pubs in Koreatown, but now there’s one in Highland Park too, opened by former Food Network chef Debbie Lee. The name means “second round,” which is fitting because Yi Chawill stay open until 2am on weekends with pocha-style snacks like fried chicken with gochujang buffalo sauce and wagyu bone marrow corn cheese. Drinks come from the former beverage director of now-closed Tokki, including cocktails like the Melona Dreamsicle and housemade yogurt makgeolli." - Cathy Park
