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YICHA

Restaurant · Highland Park ·

YICHA

Restaurant · Highland Park ·
@infatuation
132,814 Postcards · 3,235 Cities

Yi Cha - Review - Highland Park - Los Angeles - The Infatuation

"You’ll find plenty of Korean pubs in Koreatown, but now there’s one in Highland Park too, opened by former Food Network chef Debbie Lee. The name means “second round,” which is fitting because Yi Chawill stay open until 2am on weekends with pocha-style snacks like fried chicken with gochujang buffalo sauce and wagyu bone marrow corn cheese. Drinks come from the former beverage director of now-closed Tokki, including cocktails like the Melona Dreamsicle and housemade yogurt makgeolli." - Cathy Park

https://www.theinfatuation.com/los-angeles/reviews/yi-cha

Information

Modern Korean pub with fried chicken, craft soju cocktails

bossam
gamjatang
cocktails
kfc wings
mandu lumpia
king oyster mushroom chips
korean nachos
bone marrow corn cheese
Google Rating
4.7 (20)
Yelp Rating
4.4
Featured in The Infatuation
Featured in
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5715 N Figueroa St suite 101, Los Angeles, CA 90042 Get directions

$30–50

See Menu
Restroom
Good for solo dining
Credit card accepted
Free street parking
Paid street parking
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See full details

3

Information

Modern Korean pub with fried chicken, craft soju cocktails

bossam
gamjatang
cocktails
kfc wings
mandu lumpia
king oyster mushroom chips
korean nachos
bone marrow corn cheese
Google Rating
4.7 (20)
Yelp Rating
4.4
Featured in The Infatuation
Featured in
Featured in Eater
Featured in

5715 N Figueroa St suite 101, Los Angeles, CA 90042 Get directions

$30–50

See Menu
Restroom
Good for solo dining
Credit card accepted
Free street parking
Paid street parking
YICHA by null
YICHA by null
YICHA by null
YICHA by null
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YICHA by null
YICHA by null
YICHA by null
See full details

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