"The phở at this Lincoln Square spot is a mythical siren in soup form, luring you in with its aromatic, gingery broth. Just don’t sniff too close—you’ll end up with a nostrilful of the black pepper resting on top. The sweet-leaning broth has plenty of perfectly cooked meaty cuts and noodles, as well as a generous amount of diced leaves and stems for extra herbaceousness." - john ringor