"Sade paca Unlike other no-menu venues, you’re best off getting up and using your own two eyes at Haringey Corbacisi. This Turkish spot on Green Lanes is something of a soup and stew specialist (though grilled meats are now on the hypothetical menu) and, come winter, is a sure-fire must for solo soup lovers and shivering friends alike. The sade paca (a lamb and yoghurt soup made up of tender meat, a paddling pool of butter, and enough minced garlic to slay a vampire via soliloquy) is a favourite." - Heidi Lauth Beasley, Jake Oliver, Rianne Shlebak